Riverview Supermarket
Riverview Supermarket
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Sugar Cookies


  • 1 egg
  • 1 tbsp of milk
  • 1/4 tsp of salt
  • 1 3/4 cups of flour
  • 3/4 tsp of baking powder
  • 2 tsp of cinnamon powder
  • 3/4 cup of sugar
  • 1/2 cup of all vegetable shortening
  • 1 roller
  • 1 medium bowl
  • Cooking Sheet
  • 1 Knife
  • 1/2 cup of sugar
  • 2 tsp of cinnamon powder


Mix dry ingredients except for the sugar. Beat the vegetable shortening until it looks soft and frothy. Slowly add sugar, the egg and milk. Keep mixing until there is no more air bubbles. Get your dough out, add a bit of flour to surface and your hands to prevent dough from sticking. Start kneading dough until you get a firm texture and everything is well mixed. Place dough on a flat surface and start rolling it back and forth until it is about 10 inches long. With a knife cut dough into fourths, then cut each fourth into 5 slices. In a separate container mix a 1/2 cup of sugar and 2 tsp of cinnamon powder. Cover the 5 slices with this mixture of cinnamon and sugar. Then place them on a cookie sheet that completely covers your pan.

Preheat your oven to 350°F and bake for about 10 minutes.